Mead Batch #3: Melafika

Fika

If you’ve ever met a Swede, you’ve heard about fika. Fika is all about having yourself a dark roast, some sweets and good company and take the time to have a chat. The only thing that could still be missing in this utopian concoction would be… Mead?

Therefore Mel and fika, a pun on the word malefica which is an old timey way of saying witch.

Ingredients

As a first experiment a small batch of 5L is made, the honey during primary is a cheap store honey. While the honey used for backsweetening is an artisanal mountain honey.

Melafika

  • 1.5kg of Honey
  • 2L of cold Brew
  • Applejack’s Mead Yeast
  • Yeast supplement
  • about 8g of vanilla Oak chips (secondary)
  • bentonite
  • more honey (backsweetening)

Brewing

Mix honey and cold brew, fill with water to 5L.

Gravity measurement

  • Specific gravity measured: 1.100 SG
  • Alcohol percentage expected: 13%